Small bowls of Ayurvedic spices and herbs for a home apothecary

You don’t need a pantry the size of a walk-in to practice Ayurveda at home. One shelf and a few jars cover most everyday self-care. Everything here is sold at New York grocers, Indian markets (Jackson Heights, Curry Hill, Journal Square) or online.

The idea behind a home apothecary is prevention: small, daily support matched to your constitution (Prakriti) and your current state (Vikriti). Start with what you need, not the full list.

For digestion

  • Ginger. A thin slice with a pinch of salt before meals wakes up appetite. Fresh ginger tea after a heavy meal.
  • Cumin. Simmer ½ teaspoon of seeds in water for a simple digestive tea.
  • Fennel. Chew a few seeds after meals, the way Indian restaurants offer them at the door.
  • Black pepper. Warming, and it helps the body take up other spices such as turmeric.

For heat and irritation

  • Coriander. Coriander-seed tea is cooling and especially useful for Pitta in summer.
  • Lime. Cooler than lemon, for water and cooking.
  • Neem. Traditionally used outside the body for skin: as a paste or in a bath.

For sleep and stress

  • Ashwagandha. Traditionally taken in warm milk at night. Check with your physician first if you take medication, are pregnant or have a thyroid condition.
  • Tulsi (holy basil). A calming daily tea.
  • Brahmi or gotu kola. Used for focus and a steady mind, as a tea or mixed with ghee.

For regularity and the throat

  • Triphala. A classic three-fruit powder taken at night for regularity.
  • Licorice. Soothing for the throat. Use it short term only, and avoid it if you have high blood pressure, because its glycyrrhizin can raise blood pressure.
  • Turmeric. In warm milk with a pinch of black pepper (golden milk).

Oils and ghee

  • Sesame oil. Warm it before self-massage (abhyanga), especially in a dry New York winter.
  • Ghee. Cooking fat and a traditional base for infusing herbs.
  • Castor oil. Internal use only under a practitioner’s guidance.

Pantry basics

  • Raw honey. Never heat or cook it; Ayurveda considers heated honey harmful.
  • Rock salt. Preferred over table salt.
  • Amla powder. A rich, sour fruit powder used to support digestion and as a general tonic.

Small tools

A mortar and pestle, a fine tea strainer, a small pot for ghee and a few labeled glass jars. That’s the whole kit.

Start small

Choose two or three items that match what you notice most: poor digestion, poor sleep, or heat. Learn how they suit your constitution and the season before adding more. Herbs are gentle but not neutral, so ask your physician about any that might interact with your medications.

Further reading: Is Your Digestive Fire Out? · Four Seasons, Three Doshas

This article is for education only and is not a substitute for medical diagnosis or treatment. Consult your physician about medical conditions and before changing medications.